We are excited to have Tom Kral of Nature’s Chef conducting food magic for us this year. We aim to have a menu that is as local & organic as possible. Participants are asked to bring their own dishes & cutlery to the gathering, for which we will have dish washing stations set up. On Friday night we will open with a community potluck meal; in which we ask everyone to bring abundance to share. The cost of food prices is included in the weekend pass. Day pass holders will have the option to purchase meals <3 Happy harvest season!